Our signature pork shoulder is seasoned with our special rub and smoked low-and-slow for 8 full hours, delivering a rich, tender, fall-apart texture and authentic American BBQ flavor. It is hand-shredded and packed in its natural juices, ready to be reheated for any meal
Key Features & Versatility
Ready-to-Eat: Fully cooked and ready to serve immediately after a quick reheat.
Time-Saving: Skip the 10+ hours of smoking time and serve authentic BBQ in minutes.
Versatile Core: Ideal for traditional pulled pork sandwiches, American BBQ platters, mac and cheese, or adding a rich, smoky depth to chili and soups.
Authentic Flavor: The low-and-slow smoking process ensures the meat absorbs the bold, smoky essence that can’t be replicated in an oven.
Serving Suggestion: Toss the pulled meat with your favorite BBQ sauce and top with coleslaw for the ultimate American sandwich.
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