Hot-Smoked Bacon (1kg)

SmokeStack Premium Hot-Smoked Bacon: Ready-to-Cook Quality.

Unlike typical cured bacon, our bacon is meticulously hot-smoked low-and-slow, resulting in a deeper, more uniform smoky flavor and a tender texture. This is premium quality pork belly, expertly prepared to be easily sliced thick for gourmet sandwiches or chopped for added richness in any dish. The robust flavor stands up perfectly to bold ingredients and complements your savory meals.

Key Features & Versatility

Hot-Smoked Depth: The unique smoking process ensures a rich, authentic flavor profile superior to standard cold-cured bacon.

Versatile Use: Ideal for breakfast, dicing into pasta dishes (like Carbonara), wrapping around roasts, or adding to stir-fries.

Quality Cut: Prepared from high-quality pork belly for the perfect balance of meat and fat.

Convenience: Ready to slice and cook quickly; essential for the fast pace of home kitchens and commercial restaurants.